Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple aloo paratha/masala potaotes stuffed parathas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Aloo Paratha/Masala Potaotes Stuffed Parathas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Aloo Paratha/Masala Potaotes Stuffed Parathas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple aloo paratha/masala potaotes stuffed parathas using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Aloo Paratha/Masala Potaotes Stuffed Parathas:
- Prepare 1 cup Wheat flour
- Make ready For Stuffing :
- Make ready 250 gms Potatoes
- Prepare onion 2 big
- Take green chillies2
- Prepare tbsp ginger s1
- Take 2 pods garlic
- Get 1 tsp jeera /cumin seeds
- Make ready 1 tsp garam masala
- Take 1 tsp red chilli pwder
- Prepare 1/2 tsp turmeric
- Get to taste salt
- Get oil
- Prepare leaves coriander
Steps to make Simple Aloo Paratha/Masala Potaotes Stuffed Parathas:
- Take wheat flour in a mixing bowl and add little salt and 2 tsp of oil and mix and then pour water and knead into soft dough and allow it to rest for 10 mins.
- Boil potatoes and peel them and keep it ready.
- Heat 2 tsp oil in kadai.Add jeera and splutter it then add chopped onion.Fry till it becomes transparent.Add ginger, garlic and chopped green chilli and mix well and fry.Then add red chilli powder, turmeric,garam masala and salt to taste.Add boiled smashed potatoes and and mix well.Now the stuffing is ready.
- Take a lemon size dough and roll it flat.Take spoon full potato mixture and keep it in the center.
- Cover this mixture on all side.
- Dust it with flour and roll it softly into small paratha. Do not make it thin.
- Heat tawa and place this paratha on it.Once it is cooked little on one side turn it and cook on other side.
- Apply oil on the sides and roast it nicely on slow flame.
- Once it is roasted on both sides remove and place it in basket.
- Serve hot with curd.
So that’s going to wrap it up with this special food simple aloo paratha/masala potaotes stuffed parathas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
