Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken pears. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar). Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce.
Drunken pears is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Drunken pears is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunken pears using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken pears:
- Take 1/2 liter red wine
- Make ready 1 liter water
- Prepare 6 large pears
- Take 150 grams sugar
- Prepare 3 anise
- Take 1 cinnamon stick
- Get 1 vanilla
- Get 1 vanilla ice cream for serving
When your drunken pears are ready, it's time to build the cocktail. For this, you will use the same brandy the pears were. If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
Steps to make Drunken pears:
- Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
- By that time, peel the pears but keep the whole, do not cut into pieces.
- When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
- While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.
The best-quality pears you can get your hands on getting poached in sweetened, fruity and spice-infused red wine until the flesh is soft, yet firm. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. Feel Good Food Camembert Cheese Almond Pears Breakfast Desserts Recipes Spaces Gourmet. Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. Benpai Billy the Fridge Animancer DP Underground Underhaven Drunken Peasants.
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