Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali chicken indian recipes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali Chicken - a delicious green chicken curry made in Indian style. Restaurant style starters, appetizers, chicken curry, biryani varieties Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice.
Hariyali chicken Indian recipes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hariyali chicken Indian recipes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Get 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Prepare 2 Medium size Onion
- Prepare Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Make ready Garam masala 1 spn
- Make ready Salt
- Make ready Water
- Get For paste
- Prepare Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Make ready 3 Green chilli
- Make ready Water
As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Home Chicken Recipes Hariyali Chicken Kabab (Green Chicken Kabab) Recipe. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.1. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves. Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. Indian Recipes Chicken Hariyali is a delectable and mouth-watering delight.
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