Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Chapli kebab #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chicken Chapli Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Get 1 cup fried onions
- Prepare 1 tbsp garam masala powder
- Get 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Get to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Make ready Oil for fry
Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Chicken Chapli Kabab Recipe By Food FusionFood Fusion. SooperChef.pk Presents Chicken Chapli Kabab Recipe in Urdu/Hindi & English.
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
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