Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sauté chops with apple/pear chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sauté Chops With Apple/pear Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sauté Chops With Apple/pear Chutney is something which I have loved my entire life.
Pair them with apple chutney and you have a beautiful presentation too. The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the Substitute pears for the apples, cooking them for less time.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Get 2 Pears peeled and sliced
- Get 1 Apple peeled and sliced
- Make ready 1/2 cup Apple cider vinegar
- Get 2 tbsp Brown sugar
- Make ready 1/2 stick Butter unsalted
- Make ready 1 tsp Thyme
- Make ready 1 tbsp Dry mustard
- Make ready 8 Chops
- Get 1 Salt and pepper to taste
- Take 3 tbsp Olive oil
- Get 1/2 Onion
- Take 2 tbsp Olive oil
These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. Melt butter in a medium-sized saucepan over medium heat. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. To prepare chutney, melt butter in a nonstick skillet over medium-high heat.
Steps to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. Melt butter over med high heat in a saucepan. Using a brush, spread a thin layer of pancake syrup on the top of your lamb chops. Preparation Halve and core pears and apples. Spiced Maple Glazed Pork Chops with Pear ChutneyJessica Gavin.
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