Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tattie soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make.
Tattie Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tattie Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tattie Soup:
- Prepare 25 g butter
- Get 200 g lardon (optional)
- Get 1 tbsp oil
- Take 1 large leek, finely chopped
- Take 1 medium onion, finely chopped
- Take 2 large carrot, diced into small pieces
- Take 3 large potatoes, peeled and roughly cut into chunks
- Get 1.5 liter chicken or vegetable stock
- Prepare to taste Salt and pepper
Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in a broth loving house and I don't recall having tattie. Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes).
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Reheat the soup, if necessary, before serving. Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Can't beat a bowl of tattie soup on a cold night #tattiesoup #cosy #winterfood #soupseason.
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