My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something which I’ve loved my entire life. They are fine and they look wonderful.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.

To begin with this recipe, we have to first prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Prepare 1 tbls mild Chilli oil
  2. Take 1/2 Medium Onion diced
  3. Get 1/4 Scotch Bonnet chilli Pepper chopped
  4. Get 1/4 Tsp Red Chilli Powder
  5. Make ready 1 Red Chilli pepper diced
  6. Prepare 1 small chicken breast cut into small bite size pieces
  7. Take 300 g King Prawns
  8. Get 1 tsp Chicken seasoning
  9. Get 1/4 yellow Sweet bell pepper chopped
  10. Get 4 tbls Sweet Chilli Sauce

It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. The Best Scotch Bonnet Pepper Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Jamaican Scotch Bonnet Pepper Sauce.

Steps to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  2. Next add the cooked king prawns and cook together and stir for 3 minutes.
  3. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

See great recipes for Scotch Bonnet Salsa too! Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Arrange chicken in large glass baking dish and coat on all sides with paste. This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving The good news about my scotch bonnet hot sauce is that it's vinegar free and contains no additives or preservatives.

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