Pear-Granola Muffins
Pear-Granola Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear-granola muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pear-Granola Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

Browse Bakery Gifts & Baked Goods That Are Perfect For Every Milestone Or Special Event. Delicious & Freshly Baked Gifts Delivered Right To Your Door. Now, these muffins are a regular breakfast in our house.

To get started with this recipe, we must prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear-Granola Muffins:
  1. Prepare 2 pears
  2. Take 150 gr flour
  3. Take 150 gr self-raising flour
  4. Make ready 1 tsp baking powder
  5. Take 100 gr granola
  6. Take 100 gr melted butter
  7. Make ready 125 gr brown sugar
  8. Get 2 eggs
  9. Take pinch salt
  10. Make ready 2 tsp ground cinnamon
  11. Make ready 250 ml whole or half cream milk

The recipe calls for D'Anjou pears, I used Bartlett and Bosc. I topped the muffins with additional granola, instead of the topping. My family thought that the muffins would have benefitted from the sweetness of the alternative topping. This recipe is from Everyday Food.

Instructions to make Pear-Granola Muffins:
  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

How do you make apple-pear-granola muffins? Wash apple & pear, peel and deseed them. Cut the pear and half of the apple into bite sized chunks and puree them in the mixer. Add the brown sugar, oil and vanilla essence to the mixer and blend them together once. Chop the remaining half apple into tiny, long pieces and keep.

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