Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple-pear pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie. Prepare recipe for double crust pie. Roll out dough for bottom crust.
Apple-Pear Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple-Pear Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple-pear pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Pear Pie:
- Prepare 1/2 lemon for zest
- Prepare 5 baking apples (granny smith, etc.), peeled, cored, sliced
- Make ready 4 baking pears (bosc, etc.), peeled, cored, sliced
- Prepare 2/3 cup brown sugar
- Get 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon ground ginger
- Get 1/4 teaspoon fine salt
- Get 1/4 teaspoon freshly grated nutmeg
- Take 1 cup golden raisins (soaked in brandy, optional)
- Get 1/4 cup unsalted butter (1/2 stick)
- Prepare 1 tablespoon fruit jam / preserve (clear, such as apricot, etc.)
- Take 1/4 cup all-purpose flour
- Take 1/2 teaspoon pure vanilla extract
- Make ready 1 large egg, beaten (for egg wash)
- Prepare 2 store-bought pie crusts (follow package instructions for use)
Prepare fruit filling: In large bowl, toss apples, pears, brown sugar, cornstarch, lemon peel, and anise seeds until evenly coated. Impossibly EASY Paleo Pear Apple Pie is a spiced Pear and Apple Paleo Pie recipe that's IMPOSSIBLE to mess up! Made with simple, healthy ingredients; eggs, non dairy milk, maple syrup. Take good old apple pie a step further with fresh pears and dried cranberries.
Instructions to make Apple-Pear Pie:
- For the filling: Finely grate the lemon zest and set aside. Peel, core and then slice both the apples and pears into 1/2-inch slices. Coarsely chop the slices. Squeeze the lemon juice over the fruit then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. Mix in the raisins.
- Melt the butter in a very large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, add the fruit jam (optional), and cook uncovered, until the fruit softens and the juices evaporate some, about 10 minutes.
- Evenly mix the flour into the fruit; then cook about a 2 minutes more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble tight compote.) Cool completely.
- Form the pie: Transfer one prepared pie dough sheet from a lightly flour dusted surface area to 9-inch pie pan, so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center.
- Roll the other dough sheet onto the dusted rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crusts evenly with a knife and press both top and bottom edges to seal. Flute the crust edge with a fork or fingers to make an even impression. Refrigerate the pie for at least 20 minutes.
- Place the oven rack in the lower third of the oven and heat to 400 degrees F.
- Brush pie with egg wash and sprinkle with white sugar on top if desired. Cut 6 to 8 small steam vents into the top of the pie dough. Place pie on a baking sheet (drippings) and bake for 15 minutes, then reduce the temperature to 375 degrees F.
- Bake for another 45-50 minutes until the crust is golden brown. If the edges begin to brown too quickly, cut a pie crust shield out of a piece of aluminum foil and cover the edges. When done baking, cool on a rack for 1-2 hours.
- Tip: Serve with ice-cream of course.
The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping. This richly dynamic apple and pear pie is an impressive dessert for the holidays; and better yet, it's absolutely delicious served with coffee as a next-day breakfast (which is a very important. Add the butter around the apple and pear pieces and. This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears.
So that’s going to wrap it up with this special food apple-pear pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
