Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken.
Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Make ready 4 chicken breast
- Prepare 400 g blackberries
- Get 100 ml balsamic vinegar
- Get 30 g brown sugar
- Get 1 lemon
- Make ready 50 ml barbecue sauce
- Prepare 2 sprigs rosemary
- Make ready 50 g unsalted butter
- Get 1 avocado
- Make ready 1 red onion
- Take 150 g mixed salad
- Take 40 g pecans
- Get Salt and pepper for the taste
Serve with the roasted cranberries on. Today's recipe for Blackberry Balsamic Herbed Pork Tenderloin is the perfect thing to showcase some delicious Oregon berries. The blackberry balsamic sauce dresses up your pork and adds a delicious sweet and savory taste to the dish. I love to serve it with roasted potatoes or rice pilaf.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Flip the chicken and brush each piece generously with the reserved marinade. Clean your chicken, then place in a roasting or baking dish. Blend all the balsamic chicken marinade ingredients in a food processor until liquefied and smooth. View top rated Herbed balsamic chicken breast recipes with ratings and reviews. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare.
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