Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear cobbler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Pear Cobbler is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pear Cobbler is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pear cobbler using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear Cobbler:
- Take 1/2 cup butter
- Get 1 c. Self rising flour
- Make ready 1 can pears
- Take 1 c. Milk
- Get 1 c. Sugar
Spoon the batter around the pear halves. A pear cobbler is a crowd-pleasing dessert that highlights one of fall's sweetest fruits. Cinnamon, ginger and cardamom give this pear cobbler a sophisticated twist for a quick and easy homemade dessert. You don't have to wait for pear season or pay high prices for pears out of season to make this delicious cobbler.
Steps to make Pear Cobbler:
- Preheat oven to 400 degrees. Melt butter in preheated dish
- In a medium bowl mix flour and sugar and milk together til mixed well. Pour into prepared dish.
- In a small bowl mix sugar and pears til well coated then spoonful put in batter.
- Cook for about 30min.
The beauty of the recipe is that it uses canned pears. You can bypass the prep work of getting the pears peeled and cored by just opening up a couple cans of pear halves. This tender Pear Cobbler has a sweet, delicately spiced filling and a cake-like topping that's crisp on the exterior but soft underneath. Juicy pears are the star of the show in this seasonal dessert, which is an excellent choice for holiday parties. That's why this Pear Cobbler dessert is a total win in my house.
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