Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, holiday season chocolate pretzel wreaths. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Holiday Season Chocolate Pretzel Wreaths is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Holiday Season Chocolate Pretzel Wreaths is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have holiday season chocolate pretzel wreaths using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Holiday Season Chocolate Pretzel Wreaths:
- Take 1 bag Pretzels
- Prepare As needed Dark chocolate bars/chips
- Get As needed Holiday M&Ms
- Take 3-4 strips Fruit twizzlers – red ones,
Steps to make Holiday Season Chocolate Pretzel Wreaths:
- Place the chocolate chips in a microwave safe bowl and set it on high for 30 second intervals. Stir after each interval. When chocolate is smooth, keep it aside. Lay the pretzels out on parchment or wax paper, 5 pretzels on the bottom and 4 pretzels overlapping on the bottom.
- Dip each of the bottom pretzels in the melted chocolate and place it on the parchment paper in the shape of a wreath.
- Dip the remaining 4 pretzels and place them so they would overlap the bottom layer. Garnish the top with M&Ms. Make this strips of the twizzlers, make it in the shape of a bow, and stick it to the pretzel wreath. Allow it to cool until the chocolate is hard. Enjoy with your loved ones.
So that is going to wrap it up with this special food holiday season chocolate pretzel wreaths recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!