Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Prepare 1 tbls Chilli oil
- Take 1 Medium Onion
- Take 1 tbls Chilli paste
- Prepare 2 Large Chicken Breasts cut up into cubes
- Prepare 1 tsp Chicken Seasoning
- Prepare 1/2 Large yellow Sweet Pepper chopped
- Make ready 4 Tbls Malaysian curry paste
- Take 1/4 pint Cold water
- Prepare 3/4 pint Boiling water
You can use any cut of chicken, but I find bone-in air-chilled chicken works well. My kids LOVE drumsticks so we used those in this recipe. A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
Instructions to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Add onion and apple; stir until coated. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. A good curried chicken salad made with mild, juicy chicken punctuated by pops of chewy fruit and bathed in a silken saffron-hued dressing is a beautiful thing. The British seem to think so, too.
So that’s going to wrap it up with this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
