Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thin apple and pear tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thin Apple and Pear Tart is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thin Apple and Pear Tart is something that I have loved my entire life. They’re fine and they look wonderful.

Prick the bottom of the tart with a fork. Make syrup by melting the butter with lemon juice and sugar in a small saucepan. Cut peeled and cored apples/pears into thin slices.

To get started with this particular recipe, we have to prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Prepare 270 g butter buff pastry, flaky
  2. Get 2 apples
  3. Take 2 pears
  4. Take 1 tablespoon brown sugar (I use bio brown sugar)
  5. Make ready 2-3 Tableapoon Cheery
  6. Make ready 1 teaspoon cinnamon

A tarte fine — literally, "thin tart" — is a classic type of French tart assembled on a flat disk of puff pastry, with no raised borders. This means it requires no tart pan, a trait that will no. Top with the apple and pear mixture. Warm through the apricot jam and a few drops of water in a pan or microwave, then generously brush over the finished tart.

Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

Serve the tart with dollops of crème fraîche, if you like. One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less effort than it takes to make traditional apple pie! This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! Line cookie sheet with parchment paper. Remove crust from pouch; unfold crust.

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