Spicy chicken udon noodles
Spicy chicken udon noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy chicken udon noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy chicken udon noodles is something which I have loved my entire life. They are fine and they look wonderful.

Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! While the chicken is baking, start preparing the noodles. Boil the udon noodles according to package instructions.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken udon noodles:
  1. Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
  2. Take 1 small courgette
  3. Get 100 g podded broad beans
  4. Take 1 spiralized carrot
  5. Make ready Sesame oil(rapeseed works too)
  6. Make ready 4 portions ready to go in the wok udon noodles
  7. Take For the sauce
  8. Prepare 4 tspoon rice (or sesame oil)
  9. Take 2 tspoon of chilli puree
  10. Get 3 teaspoons barbecue sauce (I used honey BBQ)
  11. Make ready 3 teaspoons red miso

People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine.

Steps to make Spicy chicken udon noodles:
  1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
  2. Mix the different ingredients to make sauce while chicken cooks.
  3. Add noodles to the wok and loosen up
  4. Finally add prepared sauce to the wok, heat through and serve

I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables. Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. I had chicken,long beans and carrots chopped up already so put them in.

So that is going to wrap this up for this special food spicy chicken udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!