Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, boil white corn with pear (ube). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boil white corn with pear (ube) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boil white corn with pear (ube) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Wash and put corn in a pot. Pour water enough to cover the corn. cover the pot. White corn, commonly referred to as sweet corn, is in season in the United States between May and October.
To get started with this recipe, we have to first prepare a few components. You can have boil white corn with pear (ube) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil white corn with pear (ube):
- Take White corn
- Make ready Salt
- Prepare Pear
I brush the warm boiled corn with butter before serving. This works best if it is consumed right away, since butter will harden at room temperature. Roasted corn is a popular outdoor snack in many parts of Nigeria. It can be taken with a purple African pear (or bush pear) commonly known as "Ube" in Igbo.
Steps to make Boil white corn with pear (ube):
- Wash and put corn in a pot.
- Pour water enough to cover the corn.cover the pot.
- Add salt,Allow to boil for at least 30mins.taste to confirm is soft.
- Then wash the pear pour it inside same pot.cover the pot.allow to boil for 3mins and bring down both.ready to eat.
African pears are roasted on hot coals or soaked in freshly boiled water to eat. When cooked, they taste like avocado. Drain the corn from the liquid and serve with African bush pear (Ube)or fresh coconut. The love I have for thee! haha! The snack in the picture above is roasted corn and nigerian pears.
So that’s going to wrap it up for this exceptional food boil white corn with pear (ube) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!