Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I’ve loved my whole life.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Get Teriyaki Chicken
- Prepare 3 pcs chicken thighs (boneless)
- Take 1 tbsp soya sauce
- Make ready 1 tbsp mirin
- Make ready 1 tbsp sake
- Prepare Chopped spring onion
- Get Egg Mayo Spread
- Take 2 hard-boiled egg
- Make ready 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Prepare Penguin Creation
- Take Cooked rice
- Get Seaweed
- Prepare Cherry Tomato
- Get Cheese
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Japanese teriyaki chicken recipe with detail explanation and video presentation. Mirin is a sweet Japanese wine that gives the umami to the teriyaki sauce. Sake is a Japanese rice wine and is preferred over other types of rice wine for authenticity.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. 'Teriyaki chicken' is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children. Easy Chicken Teriyaki is a delicious teriyaki chicken dish made from boneless chicken breasts and homemade This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce Sometimes the manufacturer have their own recommendations. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.
So that is going to wrap it up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
