Pear Corn Bites
Pear Corn Bites

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pear corn bites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pear Corn Bites is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pear Corn Bites is something which I have loved my entire life.

BL: Welcome back to another "Fruit Bites" brought to you by Valent U. With us again is Valent's Allison Walston. And this week Allison, let's talk about getting ready to harvest pears.

To get started with this particular recipe, we have to prepare a few components. You can cook pear corn bites using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear Corn Bites:
  1. Get 1/2 pear fruit
  2. Prepare 2 tbsp plain flour (maida)
  3. Make ready 3 tbsp besan
  4. Prepare 1/4 cup warm milk
  5. Make ready 3/4 cup boiled and crushed sweet corn
  6. Make ready 1/4 cup finely chopped coriander (dhania)
  7. Prepare 2 tsp finely chopped green chillies
  8. Prepare 1 tbsp salt
  9. Get 1 tbsp corn flour
  10. Take 1/4 cup bread crumbs for coating
  11. Take 4 tbsp oil for deep-frying

Bring to a simmer over medium heat, stirring occasionally. See more ideas about Prickly pear recipes, Prickly pear, Pear recipes. Browse hundreds of delicious easy-to-make homestyle recipes perfect for your dinner table. From appetizers to cocktails to entrees and desserts, we have the recipe you're looking for!

Steps to make Pear Corn Bites:
  1. Peel the pear and Cut into pieces.
  2. Heat the non-stick pan, add pear pieces and milk,saute for 5mins till it gets smooth.
  3. Remove from the flame and transfer to a plate.
  4. Add the corn, coriander, green chillies and salt to a bowl and mix well.
  5. Add Maida and Besan to the bowl with sufficient water.
  6. Mix well and divide the mixture into equal portions and shape each into a round ball.
  7. Dip balls in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
  8. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides.
  9. Drain on absorbent paper.Serve immediately with tomato ketchup.

Keeping this light and fluffy and gluten free was my goal. Being out of cornmeal was a challenge so I threw three quarters if my corn in the vitamin with oats and almond meal for the flour. Enjoy low warehouse prices on name-brands products delivered to your door. Slice pear into wedges, large enough to hold appetizer. Toss in lemon juice immediately to stop pear from turning brown.

So that’s going to wrap it up for this special food pear corn bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!