Almond pear shortbread bars
Almond pear shortbread bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond pear shortbread bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Bowl, Combine flour, sugar, butter, egg Yolk And almond extract.

Almond pear shortbread bars is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Almond pear shortbread bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond pear shortbread bars:
  1. Get Crust
  2. Take 1/2 cup unsalted butter, softened
  3. Make ready 1 1/4 cup flour
  4. Prepare 1/4 cup sugar
  5. Make ready 1/2 cup chopped almonds
  6. Take 1/4 teaspoon salt
  7. Take Filling
  8. Take 4 1/2 cups diced pears
  9. Get 2 tablespoons sugar
  10. Get 1/4 teaspoon cinnamon
  11. Take 3 teaspoons cornstarch
  12. Get Crumble topping
  13. Get 1/2 cup unsalted butter, softenend
  14. Make ready 1 cup flour
  15. Get 1/4 cup granulated sugar
  16. Make ready 1/4 cup brown sugar
  17. Take 1 teaspoon cinnamon
  18. Take 1/4 teaspoon salt
  19. Get 1/2 cup chopped almonds

I love making these Almond Shortbread Bars during the holidays because they are festive, super easy to make, and everyone loves them! Combine flour, icing sugar and salt in large bowl. Try this almond raspberry shortbread cookie bars recipe! These gluten free raspberry shortbread cookies are great for breakfast.

Steps to make Almond pear shortbread bars:
  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
  3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
  4. Stir together pears, sugars, cinnamon and cornstarch
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly.
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
  7. Cool in pan completely before using foil to lift out.
  8. Slice and serve.

Maple, Pecan, & Butternut Shortbread Bars. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze. Sweet Lime Cupcakes With Raspberry Frosting. These shortbread bars are an easy baking recipe for butter shortbread. In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.

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