Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, toast with chicken and ricotta cream💚. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toast with chicken and ricotta cream💚 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Toast with chicken and ricotta cream💚 is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toast with chicken and ricotta cream💚:
- Take For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
- Prepare 1/2 cup ricotta cheese
- Get 1/2 lemon zest and juice
- Get 1 tbsp shallot oil(recipe will follow)
- Take 1 tbsp minced mint
- Take Salt and pepper on taste
- Get For the dressing: 3 tbsp shallot oil
- Prepare 1 tbsp fresh lemon juice
- Get 1/2 tsp Dijon mustard or normal mustard
- Take Salt and pepper on taste
- Make ready For the chicken and toasts: 1 chicken breast without bones
- Get 3 tbsp shallot oil
- Get Salt and pepper on taste
- Prepare 2 big slices of French bread
- Prepare For the shallot oil and fried shallots: one cup of thinly sliced shallots
- Take 1 cup canola oil or olive oil or rice oil
Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast. Heat the milk and cream in a medium pot over medium heat until just bubbling. Remove from the heat and stir in the lemon juice and salt.
Instructions to make Toast with chicken and ricotta cream💚:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
Meanwhile, in a small bowl, mix together ricotta and honey. Spread ricotta on bread and top with berries. Drizzle with more honey and sprinkle with salt. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart berry compote and sweet maple syrup. Ricotta Toast with Three Jams: A while ago my mom told me about a treat that she and her friend enjoy.
So that’s going to wrap it up with this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
