Aam ka paratha raw mango paratha
Aam ka paratha raw mango paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aam ka paratha raw mango paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.

Aam ka paratha raw mango paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aam ka paratha raw mango paratha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aam ka paratha raw mango paratha using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aam ka paratha raw mango paratha:
  1. Make ready 750 gram wheat flour
  2. Prepare 1 1/2 cup grated raw mango(totapuri mango)
  3. Prepare 1 boiled potato
  4. Prepare 2 tsp cumin seeds
  5. Get 1 tbsp Gingelly Oil
  6. Make ready to taste salt
  7. Prepare To taste red chilli powder
  8. Take 1 tsp turmeric powder
  9. Take 1 tbsp dried methi (fenugreek)leaves
  10. Take 1 tbsp chopped coriander leaves
  11. Make ready 1 1/2 cup water
  12. Make ready as needed oil for shallow frying

Let the mango cook till soft that you can easily peel off and scoop it's pulp. Once the mango cools down, scoop the. Place this washed mango in a pressure cooker and add water. Cook the mango for two whistles and allow it to cool naturally.

Steps to make Aam ka paratha raw mango paratha:
  1. Lets boil 1 potato and keep aside…slice one side of a raw mango and grate it
  2. In a kadai add 1 tbsp gingelly oil…add 2 tsp cumin seeds
  3. Add grated mango and saute
  4. Add salt, turmeric powder, red chilli powder
  5. Add garam masala and saute well for 10 mins
  6. Add dry methi leaves and coriander leaves
  7. Lets add boiled potato and mash it well and add 1/2 tsp salt
  8. 1 tsp chilli powder…and mash well
  9. Take wheat flour and add 1 1/2 cups water and make a chapathi dough…cut into equal sizes as shown
  10. Take 1 piece and roll the chapathi, place the stuffing inside and close from all sides
  11. And dust some flour and roll it into a paratha
  12. Once done, place it on hot tawa and cook well on both sides
  13. Spread 1 tsp oil over the paratha and cook well and serve hot with sour less curd
  14. Donee

Take the mango out of the pressure cooker — observe that the mango is cooked Try different combinations using raw mango and jaggery to bring a new flavor to the drink. Aam Ka Panna Recipe - Ingredients. Peel off skin, take out the pulp alone and discard the. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds.

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