Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot roast chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot Roast Chicken and Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. One pot Roast Chicken and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
This chicken is an ode to my favorite blogger, Nagi. Her blog is full of incredible recipes and this One Pot Greek Chicken with Rice is no exception. An incredibly easy and scrumptious chicken and rice dish made in just one pot!!!
To get started with this recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot Roast Chicken and Rice:
- Prepare 1 large free range chicken
- Take 4 shallots diced
- Prepare 1 leek sliced
- Get 1 packet smoked bacon lardons
- Make ready 4 cloves garlic diced
- Prepare 4 carrots chopped
- Make ready 2 bay leaves
- Take Sprig rosemary
- Prepare 500 ml good quality stock
- Make ready 200 ml white wine
- Make ready 1 tbsp smoked paprika
- Prepare Salt and pepper
- Take 2 tbsp olive oil
- Make ready 250 grams long grain rice
This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. You simply saute the onions and carrots in a skillet until they are soft and golden.
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
Then, you add the garlic and oregano followed by the rice and mushrooms. After pouring the chicken broth into the pot, you add the chicken breasts and set the Instant Pot to pressure cook, allowing for a natural release. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper.
So that’s going to wrap it up with this exceptional food one pot roast chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
