Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatball wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spray a nonstick baking sheet with cooking spray. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a.
Turkey Meatball Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Meatball Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatball Wraps:
- Take 250 g turkey mince
- Prepare 65 g smoked pancetta lardons
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp dried chilli flakes
- Get 1/2 medium onion
- Make ready 3 garlic cloves
- Make ready 40 g panko breadcrumbs
- Get 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Take 2 red peppers
- Take 1 tbsp dried oregano
- Prepare 1 tbsp basil leaves
- Get 1 chicken stock cube
- Make ready 1 tsp onion marmalade
- Get 3 wholemeal tortillas
- Make ready 40 g mature cheddar cheese
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Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly..takeout with healthy meatball lettuce wraps starring extra-moist baked Asian chicken meatballs. glaze (nice to see you, hoisin sauce), these Baked Asian Chicken Meatball Lettuce Wraps will have. Turkey Taco Lettuce Wraps = New Favorite Mexican Food!
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