Slow cooked beef ragu
Slow cooked beef ragu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked beef ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked beef ragu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked beef ragu is something that I’ve loved my whole life. They are nice and they look wonderful.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef ragu:
  1. Prepare 15 g porchini mushrooms (dried)
  2. Get 2 carrots finely chopped
  3. Make ready 1 onion finely chopped
  4. Take 2 cloves garlic crushed
  5. Get 100 g pancetta cubed
  6. Take 1 sprig rosemary
  7. Make ready 500 g stewing beef
  8. Get 2 tbsp tomato puree
  9. Prepare 75 ml red wine
  10. Take 400 g chopped tomatoes
  11. Take Pinch sugar
  12. Take 150 ml beef stock
  13. Make ready Good pinch chilli flakes

Ideally serve with pappardelle, wide flat pasta that the sauce can envelope. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience.

Steps to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. In slow cooker, mix prosciutto and remaining ingredients.

So that’s going to wrap it up for this exceptional food slow cooked beef ragu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!