Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.
Spaghetti Carbonara is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 100 g Pancetta (I used bacon)
- Make ready 50 g Parmesan cheese
- Take 2 eggs
- Take 160 g spaghetti
- Prepare Butter for frying
- Prepare Salt & pepper to season
Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Instructions to make Spaghetti Carbonara:
- Gather ingredients
- Cut the bacon into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the bacon in butter until crispy
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. Put a large saucepan of water on to boil. When the pasta is done, reserve a cup or two of the pasta water.
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