Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ
Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious chicken katsu curry šŸ‡ÆšŸ‡µ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious chicken katsu curry šŸ‡ÆšŸ‡µ using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ:
  1. Get Sauce
  2. Make ready 3 small onions
  3. Get 4 garlic cloves
  4. Make ready 3 medium carrots
  5. Take 2 TBSP curry powder (here is up to you how spicy it will be)
  6. Take 500 ml chicken stock or vegetable stock for the veggie version
  7. Get 1 TBSP honey
  8. Get 2 TBSP soy sauce
  9. Make ready 1 bay leaf
  10. Prepare 1 TSP garam masala
  11. Take 2 TBSP sunflower oil for simmering
  12. Make ready Breaded chicken or aubergine (suggested vegetable)
  13. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  14. Prepare 1 garlic clove crushed
  15. Make ready to taste Salt
  16. Take plain flour
  17. Take 1 beaten egg or 2
  18. Take 100 g breadcrumbs or panko breadcrumbs
  19. Take sunflower oil for frying

Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Katsu Curry (ć‚«ćƒ„ć‚«ćƒ¬ćƒ¼) is a combination of Japanese Curry and a panko-breaded cutlet.

Instructions to make Delicious Chicken Katsu Curry šŸ‡ÆšŸ‡µ:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

So that is going to wrap this up with this exceptional food delicious chicken katsu curry šŸ‡ÆšŸ‡µ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!