Mushroom and Smoked Bacon Soup
Mushroom and Smoked Bacon Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and smoked bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms.

Mushroom and Smoked Bacon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom and Smoked Bacon Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Get 20 g dried porcini mushrooms
  2. Prepare 1 lamb stock cube
  3. Prepare 125 g shitake mushrooms
  4. Make ready 100 g chestnut mushrooms
  5. Make ready 1 medium onion
  6. Get 100 g smoked bacon lardons

Vegetarian and vegan, dairy free, sugar free, Smoked Mushroom Soup. View top rated Mushrooms bacon soup recipes with ratings and reviews. Chicken Crescent Roll Ups, Blue Cheese And Bacon Soup, Potato Bacon Soup, etc. Cook over medium heat until it's nice and crispy.

Instructions to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

Once cooked, remove the bacon Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger. Mushrooms are one of my all time favorite foods and one of my favorite ways to enjoy mushrooms is in a quick and tasty pasta with bacon, cream and cheese. The double smoked bacon was pretty good. It was thicker and not nearly as fatty as the vacuum sealed and it did have a nice hint of.

So that is going to wrap it up with this special food mushroom and smoked bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!