Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached pears with chocolate and ice-cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Poached pears with chocolate and ice-cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Poached pears with chocolate and ice-cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Heat the cream in a small saucepan over low heat.
To get started with this particular recipe, we have to prepare a few components. You can cook poached pears with chocolate and ice-cream using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poached pears with chocolate and ice-cream:
- Get 3 pears
- Make ready 2 scoops Vanilla ice cream
- Make ready 2 tbsp Chocolate syrup
- Prepare 4 tbsp sugar
- Take 1 star anise
For the Poached Pears, place the rosé, sugar, lemon and rosemary into a medium saucepan and bring to a simmer over medium heat. Add the pears and cover the surface with a round of baking paper. Put the chocolate and butter into a medium-size bowl. Pour the cream over the chocolate and stir until smooth and glossy.
Steps to make Poached pears with chocolate and ice-cream:
- Wash and peel pears.
- Scoop from beneath and remove seeds.
- Take water in a pan. Add sugar and star anise.
- Add pears once it comes to boil.
- Cook pears until soft.
- Serve poached pears with chocolate syrup and vanilla ice cream.
- Healthy poached pears ready to serve.
Serve the pears with a scoop of ice cream, a little pear-poaching syrup and warm chocolate sauce drizzled over the top. Garnish with a wafer cookie and serve. Bring to a rapid simmer, stirring until the sugar dissolves. Top with vanilla ice cream and warm chocolate sauce. This poached pear recipe from the Galvin brothers makes the perfect autumnal dessert.
So that’s going to wrap this up for this special food poached pears with chocolate and ice-cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
