Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce. Here is how you achieve that. Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Make ready A. Boiled & drained
- Make ready 300-350 g boiled chicken liver
- Prepare B. Sauté until fragrant
- Prepare 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Make ready 1 tsp turmeric powder
- Take 1 lemon grass - bruised
- Make ready 1 star anise
- Make ready 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Get C. Seasoning
- Take 1/4 C water
- Get 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Take 1/2 tsp chicken seasoning powder
- Get 1 tsp corn starch (opt)
- Take Dash ground pepper
- Prepare Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Okay, I'll stop here to avoid sounding like Bubba Gump, but you get the idea!
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Use this sticky soy glaze to make lots of Asian inspired dishes! It should start to bubble up on itself and thicken up as the sauce reduces. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce.
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