Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pear raita is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pear raita is something that I have loved my entire life. They’re nice and they look wonderful.
To make the raita: In a medium bowl, combine the yogurt, coriander and pear, and stir. Nutrition information per serving: Pear Raita. Fresh raw Pear is made into julienne.
To begin with this recipe, we have to first prepare a few components. You can cook pear raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear raita:
- Get 1 cup sliced pear
- Take 1/4 cup pomegranate
- Get 1 tbsp Yoghurt
- Make ready 2 tbsp mayonnaise
- Take 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Take 1 tsp rock salt
Apart from pear, sugar and vinegar. What fruits can be added in the this raita? Other than apple, pear, banana and pomegranate, you can even add pineapple, cherry, orange, mango or any other fruit that you prefer. Berries like strawberry, blueberry, raspberry also taste great in this.
Instructions to make Pear raita:
- Combine yogurt, mayonnaise, black pepper powder, cumin powder, rock salt in a bowl.
- Place the sliced pear and pomegranate on a plate.
- Pour the mixture on it and serve.
Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. apple walnut cobbler with vegan options with step wise pictorial and video method is here. Aromatic cinnamon & caramelized sugar over the crusty top, goodness of pears & sweetness of apples with pulpy texture is more than enough to make you slobber with its mesmeric taste. Raita is not as thick as Tsaziki which is made from thick yogurt.
So that is going to wrap this up with this exceptional food pear raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
