Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my favourite macaroni cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Macaroni and Cheese Casserole Yum. My Favorite Macaroni and Cheese Casserole is baked to perfection in the oven, easy to make, and a family favorite! Its just about a requirement that all Americans love macaroni and cheese in some form and at some time in their lives, I'm no different.
My Favourite Macaroni Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Favourite Macaroni Cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Macaroni Cheese:
- Make ready 250 g macaroni or pasta of choice (I love Rigatoni)
- Make ready 50 g baguette, cut into small chunks
- Get 1 tbsp butter, melted
- Prepare 40 g butter
- Take 40 g plain flour
- Get 600 ml whole milk
- Take 1 tsp freshly ground nutmeg
- Take 180 g strong cheddar cheese, grated
- Take 90 g Gruyere cheese, grated
- Get 50 g Parmesan, finely grated
- Prepare 150 g streaky bacon or pancetta, cut into strips/cubes
When done wrong, it is indeed "meh" or worse. Saute the onion and celery in butter about four minutes. Gently mix this into the macaroni mixture. Beat the eggs, milk, and seasonings together and pour over the macaroni and cheese mixture.
Steps to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
Sprinkle the remaining cheese and breadcrumb over the top. Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Mac n cheese is my daughter's favorite! We're always looking for new recipes.
So that’s going to wrap it up with this exceptional food my favourite macaroni cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
