Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper crab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black pepper crab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black pepper crab is something that I’ve loved my entire life.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper crab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black pepper crab:
- Take 1 mud crab (1kg)
- Take 2 tablespoons black pepper
- Get 3 tablespoons unsalted butter
- Prepare 3 cloves garlic
- Get 1 small onion
- Prepare 1 tablespoons oysters sauce
- Take 1/2 tablespoons sugar
- Make ready 2 tablespoons water
- Prepare Salt
Black Pepper Dungeness Crab. click here to see more like this. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. The one that started it all!
Steps to make Black pepper crab:
- Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.
- Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.
- As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.
- Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. - Turn the heat to medium. Cover
Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab. The sauce is made from crushed white and black. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
So that’s going to wrap this up for this special food black pepper crab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
