Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my ultimate highland beef lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My ultimate Highland Beef Lasagne is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My ultimate Highland Beef Lasagne is something which I’ve loved my entire life.
Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant. Over the years the recipe has been changed. For the complete Lasagne Recipe check here: Try out my easiest Creamy Beef Lasagne Recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Make ready 500 g lean minced Highland beef or venison
- Prepare 2 large onions, chopped
- Get 200 g streaky smoked bacon or pancetta
- Take 1 rounded tablespoon flour
- Prepare 300 ml beef stock
- Prepare 4 tablespoons tomato puree
- Make ready 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- Make ready Salt & freshly ground black pepper
- Get 60 g butter
- Make ready 60 g flour
- Prepare 600 ml whole milk
- Take 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Take 2-3 teaspoons freshly ground nutmeg
- Prepare 225 g Gruyere Cheese, grated
- Prepare 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
Everyone will love this traditional Italian dinner. Place a non-stick frying pan over a high heat. Add the beef, cook for a few mins and drain off any fat in the pan. Then mix in the pepper, courgette, onion and garlic and stir-fry.
Steps to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
Add a layer of lasagne sheets and a layer of béchamel and sprinkle with some of the grated cheese. To assemble: Place half the lasagne in a greased ovenproof dish. Spread with half the meat mixture and half the cheese sauce. Whether you've got the whole afternoon to spend cooking up the finest Italian lasagne, or you need dinner on the table within the hour, we have a recipe for you. We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions.
So that’s going to wrap it up for this special food my ultimate highland beef lasagne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
