Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, guinness beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Guinness beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Guinness beef stew is something which I’ve loved my whole life.
Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Stir stew occasionally and skim fat or foam if desired. Remove cover and raise heat to medium-high.
To get started with this recipe, we must prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness beef stew:
- Prepare 500 g beef stew meat
- Take 3 garlic gloves
- Take 2 onions
- Make ready 3 slides bacon (optional you can also use pancetta or speck)
- Prepare 3 tablespoons flour
- Take 4 tablespoon concentrated tomato paste
- Make ready 600 ml vegetable stock
- Take 440 ml Guinness
- Make ready 3 carrots
- Get 2 celery sticks
- Take 2 bay leaves
- Make ready 3 spring thymes
Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Stir in beef and return to simmer.
Steps to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. In a large pan, cover the pearl barley with plenty of cold water and leave to soak. Both Guinness and beef stew have deep, roasted, delicious flavor.
So that’s going to wrap this up for this exceptional food guinness beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
