Pastry Puff Poached Pears & Homemade Honey Syrup
Pastry Puff Poached Pears & Homemade Honey Syrup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pastry puff poached pears & homemade honey syrup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious. This is an impressive dessert to make for a party or a special night in! You're just simmering pears in liquid.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Prepare 4 small pears
  2. Prepare 4 cups water
  3. Take 2 cups sugar
  4. Take 1 cup honey
  5. Take 1 small lemon halved
  6. Make ready 3 cinnamon sticks
  7. Make ready 1 vanilla bean
  8. Take 1 large egg slightly beaten
  9. Prepare 1 pack pillsbury sweet hawaiian cresent rolls

Using purchased puff pastry makes assembling these pretty autumn tarts a breeze. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Cut all remaining dough lengthwise into strips. Stuff each cooled pear with chopped chocolate, and place a circle of puff.

Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
  2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
  3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
  4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
  5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
  6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
  7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
  8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

Puff Pastry-Wrapped Pears with Chocolate Espresso SauceSugarHero. If you buy puff pastry, these are dead easy to make. You could buy both the puff pastry and the custard from the food store and then the most Peel the pears, scoop out the bit where the seeds are (I used a melon baller), paint them with lemon juice on both sides, turn them over on a silpat or baking. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates.

So that is going to wrap this up with this special food pastry puff poached pears & homemade honey syrup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!