Beef ragù
Beef ragù

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef ragù. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever!

Beef ragù is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef ragù is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef ragù:
  1. Make ready olive oil, for frying
  2. Prepare 1 onion, peeled and finely chopped
  3. Get 2 carrots, peeled and finely diced
  4. Take 2 sticks celery, finely diced
  5. Get 2 garlic cloves, peeled and finely sliced
  6. Prepare flour, for dusting
  7. Take salt and freshly ground black pepper
  8. Take 400 g beef diced braising steak
  9. Get 100 g pancetta
  10. Prepare 1 bay leaf
  11. Get 5 cm/2in strip of orange rind
  12. Make ready 375 ml red wine, preferably Italian
  13. Take 2 tbsp tomato purée
  14. Make ready Large pinch of dried oregano

You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. How To Make Beef Ragu - Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce.

Steps to make Beef ragù:
  1. Preheat the oven to 150C/300F/Gas 2.
  2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside.
  3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic.
  4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges.
  5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat.
  6. Add the browned beef to the vegetables.
  7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning.
  8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through.
  9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out.
  10. I serve with mashed potatoes

With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This Slow Cooker Beef Ragu recipe is my favourite way to spend a cold winters day with warm flavours! Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef.

So that’s going to wrap it up with this exceptional food beef ragù recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!