Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and pork adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Pork Adobo is something that I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Make ready 1/2 k Pork (adobo cut or belly part)
- Take 1/2 k Chicken (leg & thigh)
- Prepare 2 Tbsp Oil
- Take 1 whole Garlic, crushed & skin on
- Take 2 pcs. Onion, chopped
- Prepare 5 pcs. Bay leaf
- Take Sauce Mixture
- Take 1/2 cup Soy sauce
- Make ready 1/2 cup Vinegar
- Make ready 1 1/2 cup Water
- Take 1 Tsp whole peppercorn
- Prepare 1 Tsp crushed pepper
- Make ready 2 Tbsp Brown sugar
- Take 1 Tbsp Oyster sauce
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
