Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey pear walnut cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Pear Walnut Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Honey Pear Walnut Cake is something that I have loved my entire life.
Tips for this Pear & Walnut Cake with Honey Buttercream: If you're going to do the poached pears as garnish, do them a day in advance. I used both Anjou and Bartlett pears for this recipe, but any kind of pear is fine. Be sure to toast your walnuts in advance — it gives them more flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Pear Walnut Cake:
- Prepare First
- Make ready 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Take Second
- Prepare 1-1/2 cup honey
- Get 3-1/4 cup almond flour
- Take 2 teaspoons vanilla extract divided
- Get Third
- Get 8 large eggs
- Get Last
- Prepare 1 tablespoon water
- Take 2 tablespoons honey
- Take 1/2 cup toasted walnuts
What a great idea to make a cake with pear and honey. Place butter, brown sugar and honey into a saucepan and stir over a low heat until sugar dissolves. Pour mixture into pan and arrange pear slices over the top. Place pears in a food processor; process until finely chopped.
Steps to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
In a Dutch oven, combine pears and sugar; bring to a boil. Spoon into the prepared tin and level the top. When cold, drizzle the remaining honey over. Wipe rims with a clean damp cloth, and seal jars with lids and rings. My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples.
So that is going to wrap it up for this special food honey pear walnut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
