Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi paratha made by ma daughter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha made by ma daughter is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Methi paratha made by ma daughter is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook methi paratha made by ma daughter using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Methi paratha made by ma daughter:
- Make ready Half kg methi kati hui
- Prepare 2 bowl aata
- Make ready Half teaspoon haldi
- Prepare Half teaspoon red chilli powder
- Take Thoda sa ajwain
- Prepare Thoda sa jeera
- Make ready Thoda sa sabut dhaniya
- Make ready Salt taste according
- Prepare Oil
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Instructions for making methi paratha: Take the tender part of methi plant and rinse it thoroughly.
Steps to make Methi paratha made by ma daughter:
- Sab ingredients ko mix karein aata gundh le…. loi lekar roti bele and tawa garam karein….. paratha sek le…. ready hai methi ka paratha
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Flour the rolling area and roll them one after the other to a thick paratha. Do not make thin as they tend to tear off. methi paratha recipe healthy paratha to inlcude in our meal.methi paratha is packed with flavours with the addition of all the spice powders. If you are packing for travel then cook with little extra oil. methi paratha. The crispy layers of lachha parathas or scallion pancakes are craved by people.
So that is going to wrap this up with this special food methi paratha made by ma daughter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
