Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my quick chicken chilli noodle soup 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Quick Chicken Chilli Noodle Soup 😘 is something which I have loved my entire life. They’re nice and they look wonderful.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. The ingredients are simple and inexpensive. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead.
To get started with this particular recipe, we have to prepare a few components. You can have my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Prepare 1 Chicken breast steamed cooked and shredded
- Make ready 1 tbls Salt & Pepper Seasoning
- Make ready 1 tsp Chicken seasoning
- Make ready 2 Chilli peppers green and red chopped into big pieces
- Prepare 1/2 Green sweet pepper cut chunky
- Prepare 1/2 Yellow Sweet Pepper cut Chunky
- Take 2 Spring onions chopped
- Make ready 1/2 tsp Garlic granuals
- Make ready 1/2 tsp Crushed dried Chillies
- Make ready 1 tbls chopped fresh Basil chopped
For the vegans out there, simply minus the chicken and fish sauce and you've got yourself a vegan style noodle soup. The simplicity of this recipe really makes for a perfect mid week dinner that the kids will love (minus the chilli) and the clean up is easy. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels.
Steps to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste. This quick and simple version of chicken noodle soup is hearty and delicious and is an easy fall and winter favorite, especially since it can be So as simple as this chicken noodle soup is, considering we make it with ridiculous frequency, it needs to be documented. If not for you (maybe you don't like. This quick and easy homemade Classic Chicken Noodle Soup recipe is delicious and can be made on the stove or in the Instant Pot.
So that is going to wrap it up with this special food my quick chicken chilli noodle soup 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
