Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw. Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled When it comes time to assemble the tacos, the salmon has been grilled to perfection and flakes perfectly.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Prepare 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Take 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon. You can make this avocado pineapple guacamole (or mash) as spicy as you want. These blackened salmon tacos speak to my soul.
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
Rich, tender, flaky salmon crusted with spicy (but not too spicy) seasoning teams up with a super simple avocado salsa that's kinda like guac, except not since the avocado is diced, not mashed, and kinda like salsa, except not since there's no tomato in it. Just go with it, okay? blackened salmon tacos + creamy avocado slaw This recipe is tested and approved! If you follow me or local crate on snapchat @lindseybomgren + @localcrate, you know that I was in the local crate test kitchen last week to perfect this recipe with Chef Mike. Pan searing salmon is one of the quickest ways to make a healthy fish dinner. These tacos really are a balm in an otherwise hard week.
So that’s going to wrap this up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
