Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french chicken casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. French Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer.
To begin with this recipe, we have to prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Chicken Casserole:
- Take 2 Tbsp Butter
- Get 1 Kg chicken thighs
- Prepare 200 g Bacon Lardons
- Take 1 Onion, Chopped
- Make ready 2 Leeks, Chopped
- Prepare 250 g Button Mushrooms
- Prepare 200 ml White wine
- Make ready 150 ml Chicken stock
- Make ready 6 Tbsp Creme Fraiche
- Prepare 2 Tbsp Dijon Mustard
- Get 2 Tbs Corn flower mixed with 2 Tbsp
- Take 2 Tbs fresh Tarragon Leaves
Victoria Paikin pleased to present this video about this easy Easy Chicken Casserole Recipe for a wonderful French blend of flavors. French Chicken Casserole Recipe Instructions. via From The Pantry To The Table. Heat up your oil in a frypan on the stovetop. Dredge/coat the chicken drumsticks in flour.
Steps to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
French Chicken Casserole is a delicious and easy way to enjoy chicken pieces. It's a really delicious and irresistible dish! I'm pretty sure that this will not disappoint.it's too flavourful to ignore. Give this easy, tasty casserole recipe a try and I'm sure it will become a favourite with your family, too. Curried Chicken Casserole, Deb's Chicken Casserole, Italian Style Chicken Casserole, etc.
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