Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toast with pear and blue cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the bread slices in half and toast. Rinse, trim and cut the radicchio into thin strips. Peel the pear, cut into quarters, remove the core and mash together with the cheese using a fork.
Toast with pear and blue cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Toast with pear and blue cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have toast with pear and blue cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toast with pear and blue cheese:
- Get 1 pc Pear
- Take Blue cheese - 70 gr (you can add more 😄)
- Prepare 4 slices Rye bread (I like Finnish)
- Make ready Walnuts
- Prepare Honey
Just switch up a few simple ingredients to create delicious. Arrange the pear slices over the almond paste. Drizzle with the honey and crumble the blue cheese over the top. Lightly brush the pastry border with the egg.
Steps to make Toast with pear and blue cheese:
- Bread put in the toaster.
- Pear cut into thin slices, cheese into cubes.
- Put the pear on bread, then cheese, nuts. Top with honey.
I am so making this tart - and pears aren't even in season here in Australia! Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top.
So that’s going to wrap it up for this special food toast with pear and blue cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!