Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded jacket potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
Loaded Jacket Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Jacket Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Jacket Potatoes:
- Make ready 3 large jacket potatoes
- Prepare 3 spring onions
- Make ready 3 rashers pancetta
- Prepare Sour cream
- Take Chives
- Make ready 100 g cheddar cheese
- Prepare 100 g red Leicester
- Get Milk
The ingredient list now reflects the servings specified. Prick the potatoes with a fork, brush with the oil, season and place directly on the top shelf of the oven. Meanwhile, put the lardons in a cold, dry frying pan over. The jacket potato is a straightforward and quick dinner that nearly always delivers, so long as its done right.
Instructions to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
However, we've found an easy way to improve your jacket potato EVERY time. Of course, there is no wrong or right way to make the perfect jacket potato. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Loaded: cheddar cheese, sour cream, sliced green onions and bacon bits Pulled pork with bbq sauce Broccoli in a cheddar sauce.
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