Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear stew pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pear stew pork belly is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pear stew pork belly is something that I’ve loved my whole life. They’re fine and they look fantastic.
Vigorously rub pork belly with paprika and caraway and season with salt and pepper. Peel garlic and squeeze through a garlic press, then rub garlic over Peel pear, cut into quarters and remove seeds, then dice finely. Heat butter in a pan and sauté onion, chestnut and pear, then sprinkle with sugar.
To get started with this particular recipe, we must prepare a few components. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear stew pork belly:
- Make ready Salt
- Prepare Garlic
- Get Pork belly (any meat can do,chicken too)
- Make ready Tomato
- Prepare Pear
- Prepare Dry goji berries
- Get Small chili (optional)
- Make ready Big chili
- Make ready Basil as garnish (optional)
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Sprinkle the chopped scallion on top and serve. Tags I love Kimchi Stew, especially with pork belly.
Instructions to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. So, so good, my favourite meat of all time. When you are cooking Pork belly in your BBQ you need to find that perfect balance between juicy tender meat and light crispy skin.
So that is going to wrap this up with this special food pear stew pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
