Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancetta and basil pitta pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Pancetta and Basil Pitta Pizza. I was looking for a quick and easy pizza recipe, when I came across one one BBC's Good Food website. I didn't have all the topping ingredients that the recipe called for.
Pancetta and Basil Pitta Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pancetta and Basil Pitta Pizza is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pancetta and basil pitta pizza using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta and Basil Pitta Pizza:
- Take 4 Pittas
- Make ready 4 tbsp passata
- Get 25 grams Mozzarella, grated
- Make ready 25 grams cheddar, grated
- Prepare 25 grams Pancetta, diced
- Make ready 1 tsp Freeze-dried Basil
Heat a small skillet over medium heat, add the pancetta or bacon, cook until the fat renders. Top with the tomatoes, shallot, chorizo and cheddar. Scatter with basil, if you like, and serve with a green salad. Cover with mozzarella in an even layer.
Steps to make Pancetta and Basil Pitta Pizza:
- Heat the grill.
- Spread each pitta bread with a tbsp of tomato purée.
- Sprinkle a mix of grated mozzarella and grated mild cheddar.
- Divide and sprinkle the pancetta over the cheese.
- Sprinkle freeze-dried basil over the pizzas.
- Place until the grill until the cheese is golden.
- Serve with salad
See great recipes for Egg & Avocado Pittas, Pitta bread with minced lamb too! Cook the pancetta on medium-low heat, turning occasionally to sweat the oils. Remove only the meat from the pan and leave the oil on medium-low. Add the onion, garlic and ground pepper and sweat, stirring occasionally. Add cheese, then add mushrooms, panchetta, and onions.
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