Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked pancetta and courgette gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked pancetta and courgette gnocchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked pancetta and courgette gnocchi is something that I have loved my whole life.
Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning. Stir the Parmesan into the cream sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Make ready 1 tin fine chopped tomatoes or passata
- Take 1 small onion
- Make ready 1 courgette
- Make ready 150 g smoked pancetta lardons
- Get 1/2 tsp Italian seasoning
- Get to taste Salt and pepper
- Prepare 1 clove garlic (minced)
- Prepare 1 tbsp tomato purée
- Make ready 400 g gnocchi
- Make ready Dash balsamic vinegar
Add the zucchini, herbs and almonds. Add the gnocchi and mix well. Serve topped with an egg yolk and Parmesan shavings. TIP: Cook the gnocchi in batches if your frying pan is not big enough to cook it all in a single layer (you want it brown and crispy).
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
Once cooked, transfer the gnocchi to a lined baking tray and place on the middle shelf of your oven to keep warm. Stir in the chilli flakes, if using. Peel and lightly squash the garlic clove and add to the pan, moving it around to perfume the oil. Trim the courgettes, halve lengthways, then chop. This Gnocchi with Brown Butter, Crispy Pancetta, and Sage calls for pancetta, an Italian cured bacon.
So that’s going to wrap this up with this exceptional food smoked pancetta and courgette gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
