Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ginger Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ginger Chicken Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To get started with this particular recipe, we have to first prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Take 1 red pepper
- Take 75 g chopped Shitake Mushrooms
- Make ready 25 g finely chopped ginger
- Make ready 150 g bean sprouts
- Make ready Half a medium sized leek
- Prepare 250 g egg noodles
- Get 1 fresh red chilli
- Take 1 tbsp Chinese five spice
- Prepare 1 tbsp honey
- Get 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 handful finely chopped coriander
- Make ready 1 lemon
This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
It's just like having your favorite takeout, but healthier. Recipe courtesy of Food Network Kitchen. Divide the rice or quinoa among bowls and top with the stir-fry and remaining scallions. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. This super simple chicken stir fry is all dolled up with ginger and garlic.
So that’s going to wrap it up for this special food ginger chicken stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
