Courgette and pancetta quiche
Courgette and pancetta quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, courgette and pancetta quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgette and pancetta quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Courgette and pancetta quiche is something that I have loved my entire life. They are nice and they look fantastic.

Transform a simple quiche into something amazing just by grating the zucchini. This is the most perfect way to "camouflage" veggies onto my kids meals, and ultimately has become a family favourite. In a skillet, soften the onion in the oil.

To begin with this particular recipe, we have to prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and pancetta quiche:
  1. Make ready 400 g shortcrust pastry
  2. Take 5 eggs
  3. Take 100 g grated cheddar
  4. Get 100 g grated Red Leicester
  5. Prepare 75 g pancetta lardons
  6. Take 1 onion (diced)
  7. Take 1 tsp mixed herbs
  8. Take 1/2 courgette

Dice the red onion and cook in a small saucepan over a low heat in a knob of butter. Cook gently and slowly so the onion develops a caramelised flavour. Transform a simple quiche into something amazing just by grating the courgettes. This is the most perfect way to "camouflage" veggies onto my kids meals, and ultimately has become a family favourite.

Instructions to make Courgette and pancetta quiche:
  1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
  2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
  3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
  4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
  5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top

Recipe by: fioa County Dublin, Ireland. Place the pancetta in a large nonstick skillet set over medium heat. Transfer the pancetta to a paper towel to drain. Discard the fat from the skillet and wipe the skillet with a paper towel. Whisk together eggs, egg yolks, half-and-half, salt and black pepper in medium bowl until blended.

So that’s going to wrap this up for this special food courgette and pancetta quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!