Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked camembert with caramelised onions, bacon and pears. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Baked Camembert with Caramelised Onions, Bacon and Pears. A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a. Butter one side of each piece of bread.
Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Get 1 Camembert
- Get 1 Pear
- Get 1 Onion
- Make ready 1/4 cup diced Bacon
- Prepare 1 clove Garlic
- Prepare 4 Tablespoons Butter
- Prepare Salt and Pepper
- Get Crackers
I made the recipe without the bacon. First time I baked the nuts/sugar combo it burnt but the second time I reduced the time and it was perfect. The apple topping was amazing but it made cutting. Baked camembert with caramelized onions and tomatoes.
Instructions to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C.
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍
I know that this post, could've very much just been a title, followed by the recipe. Because if you love camembert, and you look at this picture, you don't need any commentary with it. Serve this immediately out the oven with chunks of warmed crispy bread. You could let your imagination run wild and make variations of this. Heat the butter in a hot pan and add the chopped onions, stir until sticky, then add the balsamic vinegar & a pinch of salt and pepper.
So that’s going to wrap this up with this exceptional food baked camembert with caramelised onions, bacon and pears recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
